Ingredients

• ½ cup grated Parmesan cheese
• ½ cup Creamland Dairy half & half
• 8 eggs
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons butter

How to

1. Heat oven to 375°F.
2. In medium bowl beat together cheese, half & half, eggs, salt and pepper.
3. In 10-inch high-sided oven-proof skillet melt butter on medium heat. Pour in egg mixture. Using a silicone spatula, gently scrap down edges and lift edges to let unset eggs flow into the bottom of the skillet. Once the bottom is set; place skillet in oven.
4. Bake for 8 to 10 minutes or until eggs are set. Cut into wedges; serve immediately.