Ingredients

• 1 cup plain nonfat Greek yogurt
• 1 cup Creamland Dairy milk
• 1 ½ teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon white pepper
• ¼ teaspoon salt
• 2 teaspoons finely chopped jalapeño pepper
• 2 teaspoons finely chopped fresh parsley

How to

1. In medium bowl whisk together all ingredients.
2. Cover; refrigerate at least 2 hours.

Recipe and image provided by Half & Half magazine.